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Ingredients Preparation Related Video

Ingredients ¼ cup all-purpose flour ¼ teaspoon baking powder ¼ teaspoon sea salt 5½ ounces 70%-72% chocolate 3 tablespoons unsalted butter 2 large eggs ¾ cup sugar 1 teaspoon vanilla extract 2 cups walnuts or pecans, broken into large pieces 6 ounces 54%-72% chocolate, chopped into chunks Preparation Position racks in upper and lower thirds of oven and preheat to 350 degrees. Line two cookie sheets with parchment paper. In a small bowl, mix together flour, baking powder and salt....

Ingredients Glaze Ingredients • ¼ cup diced shallots • 3 tablespoons unsalted butter, cold diced • 1 cup bourbon • ¼ cup dark brown sugar • 2 tablespoons Dijon mustard • 1 tablespoon black pepper Skirt Steak Ingredients: • 2 tablespoons grape seed oil • ½ teaspoon dried oregano • ½ teaspoon smoked paprika • 1 teaspoon black pepper • 1 tablespoon red wine vinegar • 2 pounds beef skirt steak...

Ingredients 1 head iceberg lettuce 1 bunch watercress 1 head frisée 1 head romaine lettuce 2 pints cherry tomatoes, quartered vertically 2 whole poached or roasted chicken breasts, skinned and cut into ½-inch cubes 12 strips best-quality smoky bacon, cooked until crisp, blotted on paper towels, and crumbled 6 hard-boiled eggs, chopped 1 cup Roquefort or other crumbly blue cheese, coarsely grated 2 avocados, cut into ½-inch cubes (at the last minute so they don’t discolor)...

Ingredients 10 eggs 1/2 cup flour 1 tsp baking powder 1/2 tsp salt 1 pint sm. curd cottage cheese 1 lb. shredded Jack cheese 1 tbsp butter, melted 2 cans chopped green chilies (mild) Preparation Preheat oven to 400. Beat eggs until a light lemon color. Add other ingredients and stir in chilies. Pour into a buttered 9 x 13 baking dish. Bake for 35 minutes. Related Video

Ingredients 3 TBSP lime juice 1 TBSP chili powder 1 Tsp olive oil pinch salt pinch black pepper Can add 1/4 cup tequila before cooking. Preparation Combine all ingredients in a small bowl to make a thin paste. Use as a rub or a marinade. Related Video

Ingredients 500g courgettes olive oil 5 spring onions 750g tomatoes a handful of basil leaves 250g ricotta Preparation Set the oven at 180C/gas mark 4. Remove the stalks from the courgettes then slice them down their length into strips as thick as a pound coin. Brush them lightly with olive oil and grill them on both sides until tender. Remove and season with salt and black pepper and, if you wish, a little more oil....

Ingredients 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes, quartered 4 airline chicken breasts (bones left in, with skin, about 3 1/4 pounds) Preparation Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet....

Ingredients 1 tbsp sesame oil 1 tbsp sesame seed 1 tbsp soya Preparation Before grilling Related Video

Ingredients 1 large bunch of basil, leaves only, washed and dried 3 medium cloves of garlic one small handful of raw pine nuts roughly 3/4 cup Parmesan, loosely packed and FRESHLY GRATED A few tablespoons of extra-virgin olive oil Special equipment: large mezzaluna for chopping Preparation Start chopping the garlic along with about 1/3 of the basil leaves. Once this is loosely chopped add more basil, chop some more, add the rest of the basil, chop some more....

Ingredients 1 lb Margarine (I use Land O’Lakes) 1 C Dark Brown Sugar 1 C Granulated White Sugar 3 Eggs 6 C Flour 1 tsp Vanilla Extract 1 tsp Baking Soda dissolved in 1 tsp water 1 C Chopped Nuts, if desired (I like to use pecans) Preparation Mix ingredients in order. Add the vanilla and soda before the flour. When mixed, dough will be soft. Form dough into logs. The dough will make four logs depending on length and circumference of log rolls....

Ingredients 8 boisseaux de tomates 2 sacs d’oignons blancs 5 tresses d’ail 2 boîtes de sel 7 litres d’huile d’olive 3 plants de basilic 2 à 3 tasses de piments forts ou poivre noir PLAT A LASAGNE POUR LA PULPE 2 BOMBONNES DE GAZ 1 ROULEAU DE PAPIER ALUMINIUM Preparation 2 jours avant; peler l’ail; réfrégirer. 1 jours avant; peler,trancher les oignons; réfrégirer. Laver, sècher et couper les tomates. Diviser l’ail, les oignons et les piments forts en 3 car il y a 3 chaudrons....

Ingredients 4 to 6 cups of Chicken Stock (homemade preferred) 2.25 lbs butternut squash (can be frozen) 3/4 cup white onion 1/4 to 1/2 cup heavy cream or flavorful fat such as duck (can use a combination) 1/4 cup sour cream or yogurt 2 tbsp fat (butter, duck, bacon) 1 tsp white pepper 2 to 3 bay leaves 1 to 2 garlic cloves (can use powder or minced) 1/4 tsp thyme...

Ingredients Sesame Chicken for slow cooker 1 1/2 pound boneless/skinless chicken breasts 1/2 cup honey 1/4 cup soy sauce 2 tablespoons dried onion 2 tablespoons ketchup 1 tablespoon oil 1/2 teaspoon garlic powder 2 teaspoons cornstarch dissolved in 3 Tablespoons water Sesame seeds Preparation Put chicken into crock pot. Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken. Cook on low for 3-4 hours or on high 1 1/2 - 2 1/2 hours, or just until chicken is cooked through....

Ingredients 1/2 tablespoon of cooking oil 1-1/2 cups of chopped onion 1/2 cup of chopped bell pepper 1 or 2 jalapenos, chopped 1 pound of ground beef 1 pound of raw breakfast sausage 1 tablespoon of minced garlic 2-1/2 tablespoons of chili powder, or to taste 1/2 teaspoon of cumin 1/4 teaspoon of dried oregano Kosher salt and black pepper, to taste 1 (14.5 ounce) can diced tomatoes 1 (8 ounce) can of tomato sauce...

Ingredients 2 Pork tenderloins (1 lb each) 1 T olive oil 4 t smoked paprika 1 T brown sugar 1 1/2 t garlic powder 1 t ground cumin 1 t oregano leaves 1 t salt 1/2 t ground black pepper 1/4 t cinnamon Preparation Preheat oven to 450 Rub pork with oil, mix all else in bowl, rub spice mix all over pork. Place pork in shallow baking pan sprayed with nonstick cooking spray....

Ingredients 2 1/4 cups all-purpose flour 2 teaspoons ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup butter, softened (no substitute) 1 cup sugar 1 egg 1/4 cup molasses 2 tablespoons sugar, additional to sprinkle on top Preparation 1 Preheat oven to 350. 2 Combine flour, ginger, baking soda, cinnamon, cloves, and salt. 3 Set aside. 4 In large miximg bowl with an electric mixer beat butter for 30 seconds....

Ingredients olive oil 2 pounds Yukon gold potatoes, sliced 1/8-inch thick 1 large Spanish onion, thinly sliced 1 large red bell pepper, sliced 5 ounces Spanish chorizo, sliced 6 large eggs, beaten until frothy Preparation Warm 2 inches of olive oil in a large pot over medium heat. Add the potatoes and cook, turning now and then, until soft but not brown, about 10 minutes. Meanwhile, warm 1 tablespoon olive oil in an 11-inch oven-proof nonstick skillet over medium heat....

Ingredients •6 green bell peppers •1 tablespoons butter •1 tablespoon olive oil •1/2 cup chopped onion •1/2 cup chopped celery •1 can (14.5 ounces) diced tomatoes •1 can (8 ounces) tomato sauce •1 clove garlic, crushed •1 teaspoon dried leaf oregano •1/2 teaspoon dried leaf basil •2 teaspoons salt, divided •1/2 teaspoon ground black pepper, divided •1 egg, lightly beaten •1 1/2 teaspoons Worcestershire sauce •1 1/2 pounds lean ground beef or chuck...

Ingredients Summer Succotash Adapted from Gourmet 1 cup frozen baby lima beans 5 slices bacon - I use thick cut 1 medium Vidalia onion or other sweet onion, chopped 1-2 large garlic cloves, minced 1 ½ pints cherry tomatoes, halved (I used a mix of red and yellow) Fresh kernels from 4 ears corn 1 tablespoon red wine vinegar, plus more to taste 1/4 cup packed fresh basil leaves (I cut them in slivers)...