Ingredients
1 (8 ounce) package cream cheese, cubed
3/4 cup parmesan cheese
1/2 cup margarine
1/2 cup milk
8 ounces fettuccine pasta, cooked drained
Preparation
-In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth. -Add fettucine after already cooked and drained; toss lightly.
