Ingredients
9x13 pan of brownies (mix or recipe of your choice)
1/2 c butter, room temp
2c powdered sugar
2T water
1/2t mint extract
green food coloring
6T butter
1c chocolate chips
Preparation
Prepare brownies in 9*13 pan. Combine 1/2c butter, powdered sugar, water, mint extract and coloring in medium bowl and spread on cooled brownies. Melt together remaining butter and chocolate chips. Spread on COLD brownies. Decorate with holly berry sprinkles. These are very rich so cut in appox 1.5inch squares.
