Ingredients

Filling

1 apple, peeled, cored, and sliced

1/2 lemon, juiced

1 tsp water

1/2 tsp cinnamon

Crumb Topping

1/2 cup almond meal

1 tsp raw honey

1 tsp coconut oil

Dash Himalayan sea salt

1/4 tsp cinnamon

Preparation

Instructions

  1. Preheat oven to 350
  2. Place chopped apples in a microwave safe bowl and add cinnamon, lemon, and water
  3. Microwave for 1 minute
  4. Mix and microwave for another 1 min
  5. Mix and microwave for a remaining 30 seconds or until soft- set aside
  6. In a bowl combine topping ingredients until crumbly
  7. Place on baking tray and bake (in toaster oven or oven) for 5 minutes
  8. Place apple filling in shooter glasses and layer with crumb topping

Notes Serve warm with dairy-free whipped cream!