Ingredients
olive oil
2 tablespoons shallots (or finely chopped onions)
shake of red pepper flakes
1 bunch chard, chopped
1 tablespoon soy sauce
2 tablespoons seasoned rice wine vinegar
Preparation
Add olive oil to a skillet over medium heat. Add onions and red pepper flakes and cook until onions get soft, about 2 minutes. Add chard and cook until just wilted. Drizzle in soy sauce and vinegar and serve with steak and crusty bread.
