Ingredients
8 Acadian Redfish fillets
1 green pepper, slice
1 onion, sliced
Salt and pepper
3 tablespoons lemon juice
1 tomato, sliced
2 teaspoons dried basil
1/2 teaspoon dried oregano
2 tablespoons white wine or water
Preparation
Preheat oven to 450. Blanch green pepper and onion for 1 minute, drain. Lay fillet portions on individual square of aluminum foil. Season lightly with salt, pepper and lemon juice. Layer peppers, onions and tomato on top. Season to taste with sprinkling of herbs. Moisten with wine/water. Fold aluminum foil around fish into tent-like shape, allowing space for steam to collect and seal tightly. Bake or grill for 10 minutes or until fish flakes.
