Acini De Pepi Fruit Salad Recipe

Ingredients

2 cans mandarin oranges

1 - 12 oz crushed pineapple (drain, but save liquid)

1 - 20 oz. chunk pineapple (drain, but save liquid)

2 c. mini marshmallows

1 c. acini de pepi pasta (pre-cooked for 15 minutes)

1 c. whipped cream

3 eggs

1 c. white sugar

3 T.. corn starch

Cook together eggs, sugar and corn starch. Stir in 1 1/2 c. pineapple juice. Cool.

Mix all ingredients except for marshmallows and whipping cream. Stir all before serving.