Ingredients
3 cups rolled oats
2 cups flour
1 cup sugar
1 tsp. salt
1 tsp. baking soda
1.5 cups shortening (Crisco preferred)
6 Table spoons cold water
Preparation
Preheat over to 375 degrees Place oats, flour, sugar, salt, and soda in a bowl. Mix in shortening with fingers until crumbly Sprinkle with water, forming into a ball with hands. Roll out thin on a floured surface Cut into squares and arrange on a lightly greased cookie sheet Bake at 375 degrees, 10 - 15 minutes until lightly browned
