Ingredients
1 cup broccoli florets
1 cup cauliflower florets
1/8 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1/8 teaspoon ground coriander
1/8 teaspoon ground nutmeg
1/8 teaspoon crushed red pepper
3 tablespoons Greek yoghurt
2 teaspoons cider vinegar
1/2 teaspoon honey
2 tablespoons sliced green onions
Preparation
Steam first 2 ingredients, covered, 2 minutes. Rinse under cold water, drain well.
Combine salt, ginger, cumin, coriander, nutmeg, red pepper in a small skillet, cook over medium heat 2 minutes or until lightly browned, stirring constantly.
Combine spice mixture, yoghurt, and honey in a bowl, stir well. Add vegetables, toss well to coat. Stir in green onions right before serving.