Ingredients

1 cup broccoli florets

1 cup cauliflower florets

1/8 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground cumin

1/8 teaspoon ground coriander

1/8 teaspoon ground nutmeg

1/8 teaspoon crushed red pepper

3 tablespoons Greek yoghurt

2 teaspoons cider vinegar

1/2 teaspoon honey

2 tablespoons sliced green onions

Preparation

Steam first 2 ingredients, covered, 2 minutes. Rinse under cold water, drain well.

Combine salt, ginger, cumin, coriander, nutmeg, red pepper in a small skillet, cook over medium heat 2 minutes or until lightly browned, stirring constantly.

Combine spice mixture, yoghurt, and honey in a bowl, stir well. Add vegetables, toss well to coat. Stir in green onions right before serving.