Ingredients
¼ cup sugar
¼ cup distilled white vinegar
¼ tsp. kosher salt
2 tbsp. finely chopped cilantro
¼ fresno chile, finely chopped
4 small shallots, sliced thin
1 small cucumber, quartered lengthwise, sliced thin
Preparation
Stir sugar, vinegar, salt, and ¼ cup boiling water in a bowl; let cool. Stir in cilantro, chile, shallots, and cucumber before serving.
