Ingredients
3 tbsp extra-virgin olive oil
2 garlic cloves, peeled and finely chopped
½ tbs pdried chilli flakes
1 ts ppaprika
300 g tomato passata
1 tbsp sherry vinegar
To serve:crisp bread
Preparation
To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside.
