Ingredients
2 pints heavy cream
1 cup butter
4 tablespoons cream cheese
1 1/2 cup Parmesan cheese
2 teaspoons garlic powder
Preparation
In a saucepan combine butter, heavy cream, and cream cheese.
Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder.
Simmer this for 15-20 minutes on low.
You may wish to season with a little salt and pepper.
