Ingredients
1/2 cup Olive’s Oil Basil Olive Oil
2-1/2 tblsp Olive’s Oil Sicilian Lemon Balsamic Vinegar
1/4 tsp fresh dill, chopped
1 tblsp Dijon mustard
1/2 tsp salt
1/2 tsp pepper
6 cooked red potatoes, diced
1 lb green beans
Preparation
Blanch green beans in salted water for 5 minutes, drain.
Shock in ice water so they stay bright green & crisp.
Whisk together the oil, vinegar, dill, Dijon mustard & salt/pepper - set aside.
Mix potatoes & green beans together then add the dressing - toss gently to coat. Serve chilled or at room temperature.
