Ingredients

1 cup unrefined coconut oil

1 ½ cups brown sugar

2 tsp. vanilla

1 ¼ cups pumpkin puree

1 tsp. baking soda

1 tsp. baking powder

1 tsp. sea salt

1 tsp. guar gum

1 ½ tsp. cinnamon

½ tsp. pumpkin pie spice

1 cup sorghum flour

¾ cup tapioca flour

¾ cup brown rice flour

½ cup flax seed meal

Preparation

  1. Mix oil, sugar, vanilla & pumpkin until smooth & creamy.
  2. Add the teaspoons of dry stuff & mix again.
  3. Add the big dry ingredients and blend really well.
  4. Spoon onto baking sheets (coconut oil doesn’t let your cookies stick to the pan!)
  5. Use the back of a spoon (or your fingers!) to gently press the cookies down because they will not spread out.
  6. Sprinkle with cinnamon & sugar if you want to.
  7. Bake at 350 for about 10-13 minutes
  8. Share with friends and family
  • Try adding a cup of raisins and/or green pumpkin seeds for an extra energy boost!