Ingredients

2 1/2 cups almond flour

1/4 teaspoon sea salt

1 teaspoon baking powder

1/2 cup coconut oil

1 tablespoon vanilla extract

1/2 cup maple syrup

1/2 cup chocolate chips

Preparation

  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a smaller bowl
  3. Mix wet ingredients into dry
  4. For 1/2 inch balls and press onto a parchment lined baking sheet
  5. Bake at 350 degrees for 15 minutes
  6. Cool and serve