Ingredients
:
1/2 cup of butter
1 1/2 cup Honeyville’s Almond Flour
1 cup Splenda
1 egg
1/2 tsp. Vanilla
1/4 tsp. Baking Soda
1/4 tsp. Cream of Tartar
Preparation
Preheat the oven to 350 Mix together all ingredients. Cover and refrigerate for 1 hour. Roll dough into balls and roll in Cinnamon/Sugar mix: 2 Tbsp. Splenda 1 tsp. Cinnamon Put on ungreased cookie sheet and bake for 12-15 minutes at 350 degrees.
Enjoy those cookies!!
