Ingredients
1 cup chopped Natural Almonds
1/4 cup + 1 tablespoon olive oil, divided
1/4 cup mayonnaise
2 tablespoons lime juice or to taste
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon sugar
1/4 teaspoon cumin or to taste
1 1/2 pounds small, red new potatoes, steamed and sliced
1/2 cup sliced green onions
1/2 cup julienned red bell pepper
1/2 cup julienned celery
1 tablespoon chopped fresh cilantro
Preparation
Sauté almonds in 1 tablespoon oil until crisp; reserve. Combine mayonnaise and next 5 ingredients. Gradually beat in remaining 1/4 cup oil. Gently toss with potatoes. Fold in green onion, bell pepper, celery and cilantro. Chill. Just before serving, fold in almonds.
