Almost Happy Herbivore S Crustless Pumpkin Pie Recipe

Ingredients

pkg silken tofu, extra firm

2 cups non-dairy milk - Cherie used soy

2 TB cornstarch

1 tsp vanilla

1 28 oz can pumpkin

1 cup whole wheat flour

2 tsp baking powder

2 cups brown sugar

1/4 tsp salt

1 TB pumpkin pie spice

Preheat oven to 350. Blend ingredients in food processor Bake in silicon pan for 1 hour. Cool for 4 hours.