Ingredients
Ingredients:
3/4 cup white sugar
1/8 teaspoon salt
2 cups half-and-half cream
1/2 cup whipping cream
1/4 cup brown sugar
1/4 cup cornstarch
1/2 cup margarine or 1/2 cup real butter
1 teaspoon vanilla
Preparation
Amish Sugar Cream Pie
Chef assig’s Note:
My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.
Ingredients:
3/4 cup white sugar 1/8 teaspoon salt 2 cups half-and-half cream 1/2 cup whipping cream 1/4 cup brown sugar 1/4 cup cornstarch 1/2 cup margarine or 1/2 cup real butter 1 teaspoon vanilla
Directions:
In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
Bring to a boil.
In another sauce pan, combine brown sugar & cornstarch.
Gradually whisk in hot mixture into brown sugar mixture.
Add margarine/or butter (to me this makes it even better.).
Cook over med. heat, whisk constantly, 5 min or until thick.
Simmer 1 minute and stir in vanilla.
Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
Bake at 375°F for 25 minutes.
Note:
I recommend 100 Year Old Pie Crust for this pie.
100 Year Old Pie Crust: Total Time: 15 mins Prep Time: 5 mins Cook Time: 10 mins Serves: 2 Yield: 1-2 single double crust
Ingredients:
2 1/2 cups flour 1 cup shortening 1 tablespoon vinegar 1/2 cup milk 1 dash salt
Directions:
Mix first 3 ingredients plus salt until crumbly.
Add milk until mixed into dough.
