Ingredients

1/4 cup margarine

2 cups sliced broccoli flowerets

1 cup thinly sliced carrot

1/2 cup sliced green onions

1 Tablespoon dried basil

2 cloves garlic, minced

2 cups sliced fresh mushrooms

1/2 cup dry white wine

1/4 teaspoon salt

1/4 teaspoon pepper

8 ounces angel hair pasta uncooked

3 Tablespoons grated Parmesan cheese

Preparation

  1. Place margarine in a large skillet; place over medium heat until hot. Add broccoli and next 4 ingredients; saute 5 minutes or until vegetables are crisp-tender. Add mushrooms, wine, salt, and pepper; cook 2 minutes or until mushrooms are tender. Remove from heat; set aside, and keep warm.

  2. Cook pasta according to package directions, omitting salt and fat. Drain.

  3. And vegetable mixture and cheese to pasta; toss lightly.