Ingredients
1 Cup of Flour
1 Onion
1 Bell Pepper
1 Tomato
1 Avocado
2 eggs
1 Cup Rice
3/4 Cup Milk
1/2 Cup Water
1/2 Cup Parmeasean
2 Tbsp Butter
12oz Angus Beef Tips
Paprika
Parsley
Salt
Bread Crumbs
Preparation
First we want to prepare the crepe batter. I find the most simple manner to do this is with a blender.
Put your 1 Cup of Flour, 3/4 Cup of Milk, 1/2 Cup of Water, and 2 eggs into a blender with a pinch of salt and then blend. Add 2 Tbsp of melted butter and then blend again. That’s it for the batter. Place in refrigerator while you prepare the filling.
Cook 1 cup of rice as normal.
In Medium Pan, saute beef tips with a dash of salt and oil.
In another Medium Pan, saute onion, bell pepper, tomato with salt, parsley and oil. Once finished add Parmesan
Once all items are done, mix together (rice, vegetable mix, beef tips) as this will be the filling.
Now with a Medium Pan, butter or oil the bottom of the pan that is on medium/high. Add batter and cook for 30 seconds on first side and 20 seconds on second side.
Place on plate and fill with feeling.
Enjoy
