Ingredients
3 sweet peppers, sliced
1/2 pound mushrooms, sliced
1 stick butter
1/2 cup flour
2 cups whole milk
Large evaporated milk
1 can tuna, drained and flaked
1 jar pimentos, drained and chopped
Preparation
Saute peppers and mushrooms in butter; add flour and stir thoroughly. Place in top of a double-boiler; add milk slowly, stirring constantly. Stir over boiling water for 20 minutes. Add evaporated milk, stirring constantly. When mixture is hot, add tuna. Just before serving, add pimentoes.
