Ingredients

1 egg white

1/2 tablespoon water

1/2 tablespoon vanilla extract

1 pound pecan halves

1 cup Baking Splenda Blend

3/4 tsp salt

1/2 tsp ground cinnamon

Preparation

  1. Preheat oven to 250 degrees.
  2. Whip together egg white and water until frothy.
  3. In a separate bowl, mix sugar, salt, and cinnamon.
  4. Add pecans to egg whites, and stir to coat evenly.
  5. Toss nuts in sugar mixture until coated.
  6. Spread evenly on a baking sheet.
  7. Bake at 250 for 1 hour, stirring every 15 minutes.