Ingredients
2 1/4 c rolled oats
2 c unsweetened shredded coconut
1 1/2 cups flour
1 cup sugar
1/3 c boiling water
1 1/2 tsp baking soda
10 1/2 Tbsp unsalted butter
3 Tbsp golden syrup
Preparation
heat oven to 350. Whisk oats, coconut, flour and sugar in a bowl. Stir water and baking soda in another bowl. Melt butter and syrup in a 1 qt. pan over medium heat. Add baking soda mixture. Stir wet ingredients into dry to make a thick dough. Using a 1 oz scoop, drop cookies onto parchment paper lined baking sheets. Bake until golden, 15-20 minutes.
