Ingredients
1-2 lb pork tenderloin
1 cup chunky applesauce
1 cup BBQ sauce
2 tbsp minced dried onion
Preparation
1.Place pork tenderloin in a gallon-sized freezer bag, in a medium bowl mix together applesauce, BBQ sauce and onion, add to bag. Zip close and freeze. When ready to use thaw in fridge overnight. Cook on low 6-8 hours, or high 3-4 hours. Serve over rice or pasta.
