Ingredients
1/4 C apple cider vinegar
1/4 C white wine vinegar
1 T Dijon mustard
2 T Agave syrup
1/4 tsp salt
1/4 tsp pepper
1/2 C canola oil
1 1/2 tsp chopped shallots
Preparation
Combine first 6 ingredients in a small owl, stirring with the whisk. Gradually add oil, stirring constantly, stir in Shallots.
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