Ingredients
2 cups unsweetened almond milk
1 1/2 cups steel cut oats
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup ground flax seeds
2 teaspoons vanilla extract
1 1/2 teaspoons cinnamon
1 lb. Pink Lady apples, chopped
1/2 cup chopped dates
Preparation
Preheat oven to 350 degrees. Mix all ingredients together in a large bowl. Transfer to a foil or parchment lined 9 inch square baking pan. Press down firmly, smoothing out the top. Bake until firm and golden brown, about 1 hour. Let cool in pan; cut into 9 squares. Wrap and store in refrigerator.
