Ingredients
14 Apples, sliced
1/3 cup Sugar
1 tablespoon Cinnamon
½ teaspoon Nutmeg
2 tablespoons fresh Lemon Juice
Topping
1 ½ sticks Margarine
2 cups Flour
¾ cup Brown Sugar
1 cup Oats
1 tablespoon Cinnamon
pinch Salt
¾ cup toasted pecans (optional)
1 Egg
Preparation
Combine Apples, Sugar, Cinnamon, Nutmeg and Lemon Juice in large mixing bowl. Pour Apple mixture in 10"x15" baking dish.
Prepare the Topping: Place the Margarine, Flour, Brown Sugar, Oats, Cinnamon and Salt in a mixing bowl. Mix with CLEAN hands until crumbly. Add egg and mix until moistened.
Crumble the topping evenly over the apples.
Bake until the topping is golden brown and apples are bubbling.
