Apple Pecan Pie Cobbler Recipe

Ingredients

Ingredients

6 large Granny Smith apples, peeled and sliced (about 3 pounds)* $

1/2 cup firmly packed light brown sugar

2 tablespoons all-purpose flour $

1/4 cup butter $

1/2 cup dark corn syrup

Pecan Pie Muffin Batter

Preparation

Preparation

Toss together first 3 ingredients in a large bowl.

Melt butter in a large skillet over medium-high heat. Add apple mixture and corn syrup to skillet; bring to a boil, and cook, stirring often, 10 minutes. Divide hot apple mixture evenly between 6 lightly greased 6-ounce ovenproof ramekins or custard cups. Spoon Pecan Pie Muffin Batter evenly over hot apple mixture.

Bake at 425° for 15 to 20 minutes or until golden brown.

Note:

You can substitue 3 (12-ounce) packages frozen, cooked apples, thawed (such as Stouffer’s Harvest Apples), for Granny Smith apples. Proceed with recipe as directed.

Southern Living SEPTEMBER 2004

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