Ingredients
4 cups apricots, pitted and roughly chopped
1/2 cup balsamic vinegar
1 cup raw sugar
1 3" cinnamon stick
1/2 teaspoon nutmeg
pinch of xanthan gum
Preparation
Put all ingredients except xanthan gum in a nonreactive saucepan, cover and bring to a boil over medium high heat. Reduce heat, remove cover, and simmer for 15 minutes. Cool slightly, put in blender and add xanthan gum. Blend to smooth.
