Ingredients
3 ½ boards Matzah
3 eggs
¼ - ½ cup sugar
½ cup yellow raisins (optional)
6 ounces apricot preserves
½ pint sour cream
1 pound small curd cottage cheese
½ teaspoon salt
Topping: 3 teaspoons sugar mixed with
1 teaspoon cinnamon.
Preparation
Preheat oven to 350. Soak matzah in cold water. Squeeze dry. Combine eggs and sugar. Beat until light and creamy. Add remaining ingredients. Spoon into lightly greased lasagna pan. Sprinkle on topping and bake 1 hour.
