Ingredients
1 small onion, finely chopped
2 gloves of garlic, finely minced
fresh ginger
1/2 cup ketchup
1/2 cup apricot preserves
1/2 teaspoon ground white pepper
3 Tablespoons butter
Preparation
Melt the butter in a 1 quart saucepan over medium heat. Add the onion and garlic and sweat them for 1-2 min. Grate about 1 tablespoon of the ginger into the onion and garlic mixture, then add the ketchup and apricot preserves and bring to a simmer for several minutes. Add water if the sauce is too thick. Remove from heat and check for seasoning.
