Ingredients
2 C. flour
3 T. sugar
1 T. baking powder
1/2 tsp. salt
1/2 C. butter, softened
1 egg
3/4 C. heavy cream
1/2 C. dried cranberries
1/2 C. apricots, cut up
Preparation
In a large bowl mix together flour, sugar, baking powder and salt. Melt butter in microwave about 20-30 seconds. Using a fork mix into dry ingredients. Add 1 egg. Pour in 3/4 C. heavy cream and cut up apricots and cranberries. Continue to mix with a fork until all the dry ingredients are mixed. If there is still too much dry flour mixture, you may add 1 T. cream at a time until it is mixed. Pick up dough and form into balls the size of golf balls. Place on a cookie sheet that has been covered with parchment paper. This will take two cookie sheets. Place in 425 degree oven. for 12 to 14 min. until lightly browned.
