Ingredients
2 tablespoons olive oil
5 cloves garlic, minced
1 medium onion, sliced
2 teaspoons ground cumin
2 bunches of spinach
1 tablespoon butter
1 can chickpeas, rinsed and drained
Preparation
Heat oil in a skillet; add garlic and brown slightly. Add onion and cook until soft. Add cumin, then add spinach a little at a time until cooked down. Salt and pepper to taste, then stir in butter. Add garbanzos and heat through.
