Ingredients
1 large lemon cut in pieces no seeds
1 cup sugar
1/2 cup melted butter
4 eggs
1 tsp vanilla
unbaked pie shell
Preparation
Put all ingredients in food processor and blend for about 1 min till very smooth but it will be runny. Pour into pie shell and bake 30 min at 350 till just slightly brown and doesnt jiggle. Serve with whip cream
