Ingredients

1 tablespoon sugar

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon freshly ground black pepper

4 pounds plum tomatoes, halved lengthwise (about 16 medium)

Cooking spray

Preparation

  1. Preheat oven to 200°.
  2. Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200° for 7 1/2 hours.