Ingredients
8 C cooked rice
2 large cans (7 oz ea) diced green chiles
1/2 C each firm packed minced fresh cilantro and parsley
3/4 C minced green onions (including tops)
1 1/2 C sour cream
salt and pepper
1 3/4 C (7 oz) shredded jack cheese
Preparation
In a large bowl, combine rice, chiles, cilantro, parsley and green onions. Add sour cream and stir until blended; season to taste with salt and pepper. Spread half the rice mixture in a 9 x 13 baking pan and top with half the cheese; repeat layers. Bake in a 350 degree oven until hot and bubbly (about 35 minutes).
