Ingredients
24 lg white mushrooms
1/4 c evol
s and p
2 cans sliced or quartered art. hearts
2 cloves garlic, minced
1/4 t grated nutmeg
pich dried thyme
handful grated parmesan
handful parsley leaves finely chopped
1 tub shredded Asiago cheese 8 oz
Preparation
Preheat oven to 400.
Place mushrooms in large plastic bag. Drizzle in just enough oil to coat (1/4 c). SHake the mushrooms and scatter onto cookie sheet. Roast 10 min., round side up. Season with s and p and flip over. Toss drained arts. with a drizzle of evoo, garlic, nutmeg, thyme, grated Parm.cheese and parsley. Generously fill the caps, mounding up. Top with Asiago scheese and return to oven. Cook 5 min more to melt cheese. Serve warm.
