Artichoke And Roasted Garlic Dip Recipe

Ingredients

2 heads of Roasted Garlic*

6 oz Frozen Artichoke Hearts

4 oz Cream Cheese

1/2 cup Plain Greek Yogurt

1/4 cup Mayonnaise

1/2 tsp Cracked Pepper

1½ cups Shredded Cheese Blend**

(I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)

First you will need to roast your garlic. See the How To Roast Garlic link below this recipe.

Preheat oven to 350°

Mash roasted garlic cloves with a fork until it becomes a thick paste.

Thaw and drain the frozen artichoke hearts.

Make sure you remove as much liquid as possible then chop artichokes into small pieces.

Reserve 1/2 cup of the shredded cheese blend, put to the side.

Mix all other ingredients together thoroughly and place into the desired baking dish.

Top with the remaining 1/2 cup of shredded cheese.

I also added a little more cracked pepper and an artichoke heart to garnish.

Bake at 350 degrees for 25-30 minutes then broil for 3-5 minutes until the top is bubbly and brown.