Ingredients
1 can artichoke hearts, drained and split
1/2 cup mayonnaise
1/2 cup Parmesan cheese
Preparation
Combine all ingredients. Spray small casserole with PAM. Place dip in casserole. Bake at 350*F for 20-25 minutes.
1 can artichoke hearts, drained and split
1/2 cup mayonnaise
1/2 cup Parmesan cheese
Combine all ingredients. Spray small casserole with PAM. Place dip in casserole. Bake at 350*F for 20-25 minutes.
