Ingredients
Baguette, sliced into 1/4" slices
Olive oil
Coarse salt & ground pepper
6 1/2-oz jar of marinated artichoke hearts, drained
1/4c shredded Parmesan cheese, + more for garnish
1T chopped fresh parsley
Preparation
Preheat oven to 350.
Make crostini – Brush baguette slices on both sides with olive oil and season with s&p. Bake on baking sheet, turning over once, until golden – about 6-8 minutes. Allow to cool.
Make topping – Chop artichokes finely, and combine in a bowl with Parmesan, parsley and olive oil - a nice chunky paste. Spoon onto crostini. Garnish with additional Parmesan.
