Ingredients

2 Tbsp butter

2 cloves garlic

1 small onion chopped

2 cans artichokes

3 c. chicken stock

2 c. heavy cream

s&p

Preparation

Heat butter in a saucepan. Add onion and garlic, stirring until soft (8 mins) Add artichokes, cook about 3 minutes until soft Add stock and bring to a boil. Reduce heat to med-low and cook for 20 mins. Puree, return to saucepan and add cream. Cook uncovered for 45 mins to reduce.