Ingredients
400 gr spaghetti
60 gr of shelled walnuts
60 gr of breadcrumbs
30 gr of icing (confectioner’s sugar)
1 spoonful of ground spices (cloves, coriander, cinnamon)
A healthy splash of extra virgin olive oil
Freshly ground black pepper
Preparation
Pound the walnuts together with the breadcrumbs in a mortar and pestle. Add the sugar and spices. Cook pasta in boiling salted water until al dente, drain and toss first with olive oil and pepper until coated, then with the walnut mixture.
