Ingredients
1/2 medium onion, sliced
10 mini portabello mushrooms, sliced
2T olive oil
1T sherry vinegar
1t bacon grease
red pepper flakes
large bunch of arugula, sliced crosswise
Preparation
Saute mushrooms and onions until tender in olive oil. Add 2T water or chicken broth and 2T sherry vinegar and bacon greese. Wilt the arugula quickly and sprinkle with salt and pepper and red pepper flakes to taste. Serve with white beans or with nonfat red pepper humous.
