Ingredients
Don’t forget to SHARE to save for you to find later Ingredients: 1 pound asparagus
trimmed 1/2 cup flour 2 eggs
lightly beaten 3/4 cup panko breadcrumbs 1/4 cup grated parmesan salt and pepper to taste
Preparation
Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper. Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425 oven until golden brown, about 7-13 minutes.g
