Ingredients
4 slices day-old bread
1/8 cup olive oil
1 t oregano
1 t thyme
1 t basil
1 t fresh garlic
3 T freshly grated Asiago cheese
Preparation
Preheat oven to 350. Arrange bread on a baking sheet. Combine remaining ingredients in a small bowl and brush over bread. Any remaining solids can be drizzled on. Bake for 12-15 minutes until lightly toasted. Slice croutons into into 1 inch strips. Serve soup in bowls and top with crisps.
