Asian Shrimp Salad Recipe

Ingredients

2 tbls orange juice

1/4c low-sodium soy sauce

2 tsp grated fresh ginger

1 tbls honey

8oz med shrimp, peeling and deveined

8c chopped romaine lettuce

1c canned mandarin orange segments (in juiced), drained

2 tbls oil

1/2 bottled Asian vinaigrette

1/3c slivered almonds

Preparation

Medium bowl, whisk orange juice, soy sauce, ginger and honey. Add shrimp; toss to coat. Cover and refrigerate 15-30mins

Place lettuce and mandarin oranges in large bowl. Drain shrimp; discard marinade. Large skillet, warm oil over medium heat. Add shrimp and cook, stirring once or twice, until pink, 4-6min per side

Place shrimp in blow with lettuce and orange segments. Pour dressing over salad and gently toss.

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