Ingredients
1/2 c. butter
2 T. sugar
1 cup slivered almonds
1/2 c. sesame seeds
3 packages ramen noodles (crushed)
Head of cabbage (chopped)
4 scallions (chopped)
Dressing:
3/4 c. vegetable oil
1/4 c. red wine vinegar
2 T. soy sauce
1/2 c. sugar
Preparation
Brown ramen noodles, almonds, & sesame seeds in 1/2 c butter and 2 T. sugar, stirring frequently.
