Ingredients
2/3 lb Spinach
1 1/8 oz carrots, julienne
1 1/8 oz red bell peppers, diced
2 1/8 oz edamame
1 1/8 oz red cabbage, jullienned
1 1/8 oz mango, chunk IQF
3/4 c Dressing, Sesame Oriental
Preparation
Ensure all produce has been thoroughly washed prior to preparing the salad For one Serving: In a specified container place the following: 1 2/3 cups baby spinach top the spinach with the following 1/4 oz carrots 1/4 oz red pepper 1/2 oz edamame 1/4 oz cabbage 1/4 oz mango
Place 2 tbsp dressing in a 1 oz solo cup and place in container Cover with lid and label Keep chilled in refrigerator at 40F or below
