Ingredients

1 lb green asparagus

1 red bell pepper, chopped

1/2 red onion, chopped

1 lime cut into slices

2 tsp lime juice

1 tsp chili powder

1 lb cooked shrimp

1 1/2 tbsp, olive oil

4 flour tortijas

Preparation

In a bowl add shrimp, chili powder and lime juice

In a large skillet, heat the olive oil. Add redonion, red bell pepper and asparagus. cook for 4 minutes.

Add the ingredients from the bowl to the skillet. Cook for an additional 2 minutes.

Add mixture to tortijas and garnish with lime slices.